Season 05, Episode 09 Scone with the Wind
Noah Cappe hits one of Americas top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken n Waffles Bowl before savoring the Washington State Fairs famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.
Season 05, Episode 08 Fry Harder
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Yall and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.
Season 04, Episode 25 Tis The Season
Why save your holiday favorites for the holidays, when you can enjoy them year round at the fairSome of your favorite holiday dishes get the carnival eats treatment. Noah gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan. The results will have you cancelling Thanksgiving at Grandmas and instead, spending it with Noah Cappe.
Season 04, Episode 24 Pizza Party
Its everyones favorite lunch, dinner, breakfast and even dessertOn the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair!
Season 04, Episode 23 California Dreamin
Noah is California dreamin for the Golden States best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.
Season 04, Episode 22 Everythings Bigger and Better In Texas
The Lone Star states best carnival food takes left stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.
Season 04, Episode 21 The Heat is On
Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
Season 04, Episode 20 Supersized
When it comes to midway munchies, bigger is definitely better. On this episode, Noahs safe word is more, as he takes it to the limit with seven of the most belly-busting carnival eats around.
Season 04, Episode 19 Carnival Italiano
Dont tell Nona, but in this episode, Noah says Mangia! Mangia! as everyones favorite Italian food gets a carnival makeover. In this special episode, Noah tries a clever calzone/Lasagna hybrid and a special pizza/pasta combo. Finally Noah tries a delicious deep fried cannoli at the Delaware County Fair. You wont want to past-a these dishes up
Season 04, Episode 18 Tacos Del Carnival
Tacos are more than a staple of Mexican cuisine, theyre a carnival favorite! Join Noah as he eats seven of the nations most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.
Season 04, Episode 17 Get Stuffed
This is an episode stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.
Season 04, Episode 16 Berry Delicious
Berries might be little but theyre full of huge flavor, just like the seven berry sweet dishes Noah will be sampling in this episode. Noah will so discover that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.
Season 04, Episode 15 Breakfast of Champions
Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.
Season 04, Episode 14 Burger Bonanza
In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor Americas much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.
Season 04, Episode 13 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.
Season 04, Episode 10 The Rainbow Confection
Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the Jackfruit Torta, PB Meatballs, and cherry candy-coated Cherry Punch Hot Wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden, a treat as beautiful as it is tasty. Later, Noah heads to the Markham Fair in Ontario for the colorful and delicious Pulled Pork Rainbow Melt. He also tastes a Frosted Fried Turkey Leg, coated in sugary cereal, and for dessert, the Crispy Cruncher.
Season 04, Episode 09 Get Him To The Greek Pizza
Noah Cappes first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.