Season 02 , Episode 13 Alaska
Taylor Hicks tastes his way across the great state of Alaska in search of its most iconic foods; along the way, he samples favorites such as reindeer hot dogs, pickled kelp, king salmon, king crab, and Eskimo ice cream.
Season 02 , Episode 11 Oregon
Taylor Hicks tastes his way across Oregon in search of its most beloved foods; along the way, he assembles an iconic plate of Pacific Northwest favorites, including pears, Dungeness crabs, truffles, hazelnuts, and marionberries.
Season 02 , Episode 10 Maryland
Taylor tastes his way across Maryland in pursuit of its most iconic foods; along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.
Season 02 , Episode 08 South Dakota
Taylor tastes his way across South Dakota in pursuit of the states most monumental foods; he sorts sheep, herds bison and forages for food as he creates a diverse plate of chislic, bison steaks, wild asparagus, wojapi, and kuchen.
State Plate With Taylor Hicks s02e08 South Dakota HDTV 720p Poke
Season 02 , Episode 06 Iowa
Entertainer Taylor Hicks tastes his way across Iowa on a quest toassemble a plate of the states most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. Its a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye States most delicious foods.
Season 02 , Episode 05 Missouri
Taylor Hicks tastes his way across Missouri in pursuit of the states most iconic foods. Along the way, he creates a plate of toasted ravioli, BBQ pork steak, pork and beans, gooey butter cake, and a crispy waffle cone.
Season 02 , Episode 03 Vermont
Taylor Hicks tastes his way through Vermont in pursuit of the states most noteworthy foods. Along the way, he creates a plate of cheddar cheese, maple syrup-glazed ham, fiddlehead ferns, common crackers and apple pie.
Season 02 , Episode 02 Mississippi
Taylor Hicks tries to catch lobster while visiting Maine, where he also digs for soft-shell clams, works with a horse to hill potatoes in the field, and learns how to cook authentic bean-hole beans over hot coals. Finally, a slice of fresh blueberry pie completes his trip.