Season 01, Episode 10 Over-the-Top Comfort
The guys visit The Doughnut Lounge in Kansas City, Missouri, where they make homemade doughnuts and pair them with crispy burnt ends from in-house smoked brisket. Then they visit Albuquerque, New Mexico, to fry a pastry called a sopapilla stuffed with spicy beef and pork ribs. Finally, in Denver, Colorado, they make a pizza topped with the flavors of chicken parmesan.
The Grill Dads outrageous adventures in eating take them to Jackson, Wyo., to feast on a tender pork shank thats breaded and deep fried into crispy, juicy goodness. Then the Dads head to Austin, Texas, for a unique take on Pad Thai thats spiced with Thai flavors and served as tacos. Finally, the Dads discover a unique burrito made with Vietnamese beef noodle soup, the Phorrito, in Portland, Oregon.
Season 01, Episode 07 More Of The Good Stuff Please
A house-rubbed 18-ounce beef rib thats braised and grilled into fall-off-the-bone perfection; a breakfast pizza fully loaded with surprising toppings and baked up on a brioche crust; a unique mash-up burrito stuffed with seared ground beef.
Season 01, Episode 06 Bigger, More Outrageous Meats
The dads head to Jackson, Wyoming, to try a 40-ounce steak. Next, they visit Seattle, Washington, where they cure and fry up some house-made pork belly and bacon for a BLT sandwich. Finally, they travel to Minneapolis, Minnesota, where they have their green chorizo served on top of black beans with cumin creme fraiche.
Season 01, Episode 05 Food Like A Cozy Hug
The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Classic food with outrageous twists are on the menu as the Grill Dads continue their road trip adventure across America. First stop is Jackson, Wyo., where the Dads take on cheesy nachos by piling them high with tender elk meat braised to perfection and wash them down with an adult take on a classic root beer float made with stout beer. Next up, the Dads visit Kansas City, Mo., where the loaded baked potato is reimagined as bite-sized gnocchi. Finally, the Dads head to Portland, Ore., where Tilt takes the classic hamburger on vacation to Hawaii with their teriyaki Island Trucker burger. The Dads finish it off by baking a decadent peanut butter pie and turning it into a creamy milkshake.
Season 01, Episode 03 Mornings Are Better With Treats
The Grill Dads are on the hunt for over-the-top, incredible breakfast creations. The first stop is La Waffleria in Albuquerque, N.M., where the Dads take on a ranchero waffle made from scratch with blue corn, spiced up with local chilies and covered with smoky sauce. Next up, the Grill Dads bring the carnival to breakfast when they visit Straw in San Francisco, a funky hole in the wall with a circus theme serving up a sugary house-made Donut Breakfast sandwich and a Texas toast Croque Madame. Finally, the Grill Dads visit Denver, Colo., in search of a tender biscuit made from surprising ingredients and transformed into buttery French toast.
Season 01, Episode 02 Frying Just Makes It Awesome
The road trip continues as the dads search the country for classic comfort dishes fried up into surprising and incredible meals. In San Francisco, they belly up to Capos for the worlds best fried deep-dish pizza. Then, its on to Seattle where Katsu Burgers Godzilla Attack is a katsu-style monster to devour. Finally, the dads visit Backstreet Grill in Albuquerque, New Mexico, for a fried duck burrito flavored with New Mexican chilies and served like a sushi roll.