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"I Left My Food Cart In San Francisco" - Season four starts in Los Angeles, under the Hollywood sign, where host and chef Tyler Florence greets the eight teams fighting for their chance to win the grand prize of $50,000 and their own food truck! For the first challenge, the teams must go high class, selling one signature dish in Beverly Hills, Calif., but that dish must be sold for at least $20. The second challenge takes place in San Francisco, where they teams can only sell a NEW signature dish. The team to sell the least amount with their two signature dishes is sent home.
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A Strange Brew in Portland - The seven remaining teams head to Portland, Ore., where theyre challenged to make the most with what theyve got: In their first Speed Bump, they have to go the entire first day without restocking their supplies. On day two, theyre given geoduck, which must be the main ingredient in all menu items. After selling $200 with their geoduck menus, they race to a local lumber mill, for a chance to win a reward, which might be enough to save them from this weeks elimination.
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thx to capper NY2